Smoked Pork Salad

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Servings: 4 Difficulty: Intermediate
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Smoky pulled pork meets tangy vinegar slaw in a hearty French-inspired sandwich
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This Smoked Pork Salad is a rustic, flavor-packed dish that transforms leftover pulled pork into a vibrant meal. The star is a zesty dressing made from cider vinegar, salt, and a generous kick of cayenne and black pepper, which cuts through the richness of the smoked meat. Served piled high on crusty French rolls with a creamy slaw, it offers a satisfying contrast of textures: tender, smoky pork, crunchy vegetables, and crisp bread. It’s perfect for casual weeknight dinners, outdoor barbecues, or a comforting lunch. The tangy, spicy profile makes it an exciting twist on traditional pork sandwiches, appealing to those who love bold, home-style flavors.

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Smoked Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 42.0

Description

This Smoked Pork Salad is a rustic, flavor-packed dish that transforms leftover pulled pork into a vibrant meal. The star is a zesty dressing made from cider vinegar, salt, and a generous kick of cayenne and black pepper, which cuts through the richness of the smoked meat. Served piled high on crusty French rolls with a creamy slaw, it offers a satisfying contrast of textures: tender, smoky pork, crunchy vegetables, and crisp bread. It&# 226;ÂÂs perfect for casual weeknight dinners, outdoor barbecues, or a comforting lunch. The tangy, spicy profile makes it an exciting twist on traditional pork sandwiches, appealing to those who love bold, home-style flavors.

Ingredients

Directions

  1. In a small bowl, whisk together the cider vinegar, mayonnaise, salt, cayenne pepper, and black pepper until smooth to create the dressing.
  2. Toss the coleslaw mix with half of the prepared dressing until evenly coated.
  3. Warm the pulled smoked pork gently in a skillet or microwave until heated through.
  4. Slice the French rolls or Kaiser rolls in half horizontally.
  5. Spread the remaining dressing onto the bottom halves of the rolls.
  6. Pile the warm smoked pork onto the dressed bottom halves of the rolls.
  7. Top the pork generously with the dressed coleslaw.
  8. Place the top halves of the rolls over the filling and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14630.2mg610%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, smoked, salad, sandwich, vinegar, slaw, spicy, lunch, bbq, rolls, french, easy, comfort food, leftovers, picnic, hearty, tangy, meat, vegetarian-free, gluten-free-option
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