Print Recipe

Smoked Pork Sauce

Author: chefs-mate Cooking Method: Grilling, Smoking Cuisine: American Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1 Calories: 719.5

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This tangy and sweet sauce combines pineapple and cranapple juice with a blend of Mexican and Reno Red chili powders for a complex heat. Enriched with liquid smoke, balsamic vinegar, and aromatic spices like fennel and rosemary, it is perfect for glazing smoked pork. The addition of garlic, onion, and celery salt creates a robust, savory flavor profile that complements grilled meats.

Directions

Reserve your marinade and add olive oil for your mop.
I marinated this loin for 36 hours.
I also cut it in half because of its size.
Cut this recipe for the size of your loin.
I also turned it in marinade when I had the chance.
I smoked it with apple and hickory and kept the temp between 235 and 250F (121C).
This was excellent

Nutrition Facts

Servings 1

Amount Per Serving
Calories 719.5kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 505.3mg22%
Total Carbohydrate 167.1g56%
Dietary Fiber 48.6g195%
Sugars 41.9g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, black, cayenne, celery, chili, cracked, cranapple, cranberry, fennel, garlic, grilling, ground, juice, leaves, light, liquid, mexican, minced, msg

Smoked Pork Sauce