Chile Paste

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Servings: 1 Difficulty: Intermediate
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A fiery, aromatic condiment made from dried red chiles, garlic, and vinegar for adding heat to any dish.
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Chile Paste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 311.2

Description

This vibrant Chile Paste is a staple condiment that brings intense heat and deep, smoky flavor to your cooking. Made primarily from small dried red chiles like Piquins or New Mexico varieties, this paste offers a robust kick that can elevate stews, marinades, and sauces. The combination of vinegar, garlic, and oil creates a tangy, savory profile with a smooth, thick consistency. Perfect for adding a burst of spice to everyday meals, it serves as an excellent table condiment or a foundational ingredient in complex recipes. Store-bought versions often lack the fresh punch of this homemade alternative, which keeps well in the refrigerator for months, ensuring you always have a little extra zest on hand.

Ingredients

Directions

  1. Inspect the dried chiles and remove any stems or loose debris.
  2. Finely chop the garlic cloves to ensure they blend smoothly into the paste.
  3. Place the dried red chiles and crushed New Mexico chiles into the blender jar.
  4. Add the chopped garlic, white wine vinegar, vegetable oil, and kosher salt to the blender.
  5. Pour in 3/4 cup of water to help facilitate blending.
  6. Secure the lid and blend on high speed for approximately one minute, or until the mixture reaches a thick, smooth paste consistency.
  7. Taste the paste and adjust salt or vinegar if desired, blending briefly again if needed.
  8. Transfer the finished chile paste into a clean glass jar with a tight-fitting lid.
  9. Store in the refrigerator where it will keep for up to three months.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 80.0g27%
Dietary Fiber 0.0g0%
Sugars 80.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile paste, dried chiles, spicy condiment, homemade hot sauce, piquin peppers, garlic paste, vinegar, smoky flavor, heat, blender recipe, vegan condiment, kitchen staple, marinade base, spicy topping, preserved chiles, flavor booster, table relish, chili powder alternative, new mexico chiles
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