This International side-dish features Chile — ground, New Mexico, Paprika — Hungarian, Cumin — powder, Coriander — ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Rub
Description
This International side-dish features Chile -- ground, New Mexico, Paprika -- Hungarian, Cumin -- powder, Coriander -- ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 29.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4886.1mg204%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 2.4g10%
- Sugars 1.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, black, chile, colemans, coriander, cumin, curry, dried, dry, fresh, garlic, grilling, ground, hungarian, international, leaves, mexico, mustard, onion, paprika
