This International main features Salt, Black pepper, Red pepper — ground, heat to your liking, Garlic power. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Rub
Description
This International main features Salt, Black pepper, Red pepper -- ground, heat to your liking, Garlic power. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ingredients and rub into meat well and let the meat sit until it is dry. Put the meat into your smoker at 220F (104&# 194;°C). Mop after it has cooked for about two hours and then every 1/2 hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 42.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14629.4mg610%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 2.4g10%
- Sugars 4.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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