Smoked Rub
Description
This International main features Lean meat, C Curing salt, C Molasses (or brown sugar, Teaspoon Liquid garlic, Tablespoon Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove all fat and membrane from the meat.
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Combine the rest of the ingredients.
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Soak the meat in the solution for 8 to 10 hours.
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Remove meat and rinse thoroughly.
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Pat dry with paper towels to remove excess moisture.
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Let stand to air&# 226;ÂÂdry for an hour or so.
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Then rub in the seasonings of your choice, such as onion salt, garlic salt, pepper or a prepared seasoning
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mix from the spice department at the market.
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Smoke meat for 8 to 12 hours or until ready.
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Test the meat by twisting a strip of meat.
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It should be flexible but stiff like a piece of rope.
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Remove and let stand until cool
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1571.3kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 23.3g117%
- Cholesterol 431.3mg144%
- Sodium 234433.3mg9769%
- Total Carbohydrate 91.4g31%
- Dietary Fiber 25.0g100%
- Sugars 29.7g
- Protein 173.0g346%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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