Smoked Salad

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Servings: 12 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Smoked Salad recipe image
Smoked Salad recipe image
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Smoked Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 246.5

Description

This International salad features Minutes, Oz (400g) pungent cheese, Tbsp sherry vinegar, Tbsp vegetable oil, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as Muenster cheese, Cheese and pepper salad a bowl.
  2. Peel the onion and slice it into rings.
  3. Slice the peppers into fine strips.
  4. Mix together the cheese, onion rings, and strips of pepper.
  5. Add the vinegar and oil, toss well, and let the salad marinate for about 15 minutes.
  6. TIP: Adding smoked paprika gives the CHEESE AND PEPPER SALAD a tantalizing light, smoky ï¬Âavor.
  7. Make a salad dressing by mixing together the salt, pepper, vinegar, and oil.
  8. Pour the dressing over the cheese and leave to marinate.
  9. paprika onto a small plate and dip the onion rings

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 246.5kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 5.5g28%
Cholesterol 13.0mg5%
Sodium 195055.6mg8128%
Total Carbohydrate 12.6g5%
Dietary Fiber 3.2g13%
Sugars 5.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400g, caraway, cheese, cut, emmenthal, four, international, minutes, oil, onions, onto, out, over, paprika, peel, pepper, place, plates, portion, pungent
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