Smoked Sauce
Description
This International sauce features % oil, % cider vinegar, % Worcestershire sauce, % apple juice, Spices and Texas Pete to taste. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The main thing is at least 50% oil!
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Also, I feel that you need to
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add extra KICK if you want it spicier because the oil seems to block some penetration of the spice.
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Also, I strongly believe that to get better smoke penetration (i.e.
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start with lower heat and build up) is a necessity if you want a strong smoke flavor.
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The oil seems to also block smoke penetration.
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I have had great success with oil and the start low method.
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But then, I like to belch on Wed.
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and blow smoke rings from Q on Sat.!!!
Nutrition Facts
- Amount Per Serving
- Calories 1157.5kcal
- % Daily Value *
- Total Fat 125.1g193%
- Saturated Fat 18.8g94%
- Cholesterol 0.0mg0%
- Sodium 3595.0mg150%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.3g2%
- Sugars 4.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, cider, grilling, international, juice, oil, pete, sauce, smoked, smoking, spices, taste, texas, title, vegan, vinegar, worcestershire