This American sauce features Olive oil, Minced onion, Cloves — minced, Mild chile powder, Crushed tomatoes with puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Sauce
Description
This American sauce features Olive oil, Minced onion, Cloves -- minced, Mild chile powder, Crushed tomatoes with puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy 3 qt saucepan, over low heat, warm the olive oil.
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Add the onions and garlic and cook, covered, stirring once or twice, for 10 minutes.
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Stir in the chili powder and cook, covered, for 5 minutes.
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Stir in the crushed tomatoes, beer, salsa, catsup, sugar, chipotles, adobo, vinegar, molasses, liquid smoke and salt.
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Cook partially covered, stirring once or twice, until the sauce has thickened slightly and is shiny, about 30 minutes.
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Cool to room temperature.
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If you prefer a smooth sauce, puree in food processor.
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Refrigerate for several weeks or freeze up to 3 mos.
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in serving-size containersNOTES : From El Paso Chile Company's TEXAS BORDER COOKBOOK
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 542.7kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 3509.4mg147%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 11.8g48%
- Sugars 57.8g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adobo, amber, american, beer, blending, brown, chile, cider, cloves, crushed, dos, equis, flavoring, hickory, hot, ketchup, light, liquid, mild, minced
