This robust Smoked Sauce is a quintessential American condiment that brings a deep, savory richness to grilled meats, ribs, or sandwiches. By simmering ketchup with butter, onions, and garlic, you create a velvety base that is both sweet and tangy. The addition of chili powder, bay leaves, and liquid smoke infuses the sauce with a complex, aromatic warmth that mimics hours of slow smoking. The beer adds a subtle malty note and helps tenderize the flavors. This sauce is incredibly versatile, perfect for glazing pulled pork, dipping chicken wings, or as a bold table condiment. It’s a comforting, homemade alternative to store-bought bottles, offering a superior texture and a well-balanced flavor profile that stands up to heavy meats. Simple to prepare with pantry staples, this sauce improves as it sits, making it an excellent candidate for meal prep.
Smoked Sauce
Description
This robust Smoked Sauce is a quintessential American condiment that brings a deep, savory richness to grilled meats, ribs, or sandwiches. By simmering ketchup with butter, onions, and garlic, you create a velvety base that is both sweet and tangy. The addition of chili powder, bay leaves, and liquid smoke infuses the sauce with a complex, aromatic warmth that mimics hours of slow smoking. The beer adds a subtle malty note and helps tenderize the flavors. This sauce is incredibly versatile, perfect for glazing pulled pork, dipping chicken wings, or as a bold table condiment. It&# 226;ÂÂs a comforting, homemade alternative to store-bought bottles, offering a superior texture and a well-balanced flavor profile that stands up to heavy meats. Simple to prepare with pantry staples, this sauce improves as it sits, making it an excellent candidate for meal prep.Ingredients
Directions
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Combine ketchup, chili powder, bay leaves, chopped onions, butter, crushed garlic, beer, Worcestershire sauce, red pepper flakes, and liquid smoke in a large stainless steel or enamel saucepan.
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Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
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Once boiling, reduce the heat to low to maintain a gentle simmer.
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Simmer uncovered for 1 hour, stirring occasionally, until the sauce has thickened and the onions are soft.
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Remove the sauce from heat and discard the bay leaves.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 985.6kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 14.3g72%
- Cholesterol 0.0mg0%
- Sodium 4741.7mg198%
- Total Carbohydrate 139.9g47%
- Dietary Fiber 24.8g100%
- Sugars 58.5g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in covered containers in the refrigerator overnight to allow flavors to mellow and meld. The sauce keeps well in the fridge for up to 1 month.
Yield: This recipe makes about 10 cups of sauce.
Tip: For a smoother consistency, you can blend the sauce with an immersion blender after simmering, though some prefer the chunky texture of the onions.
Variation: Adjust the amount of red pepper flakes or chili powder to suit your desired heat level. For a sweeter profile, add a tablespoon of brown sugar or honey.
