Seasoned Hamburger Mixes
Description
This recipe provides the base ingredients for a standard seasoned hamburger mix, along with specific additions to create eight unique flavor profiles. From savory and spicy to oriental and herb-infused, these blends allow you to customize your burgers for any occasion. Simply combine the base mix with the specified spices for each variation to achieve the perfect taste.Ingredients
Directions
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Combine the ground hamburger, salt, instant minced onions, and garlic powder in a large bowl. This is the Basic Hamburger Mix.
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For Savory Burgers, add savory to the basic mix.
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For Red Hot Burgers, add crushed hot red pepper to the basic mix.
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For Oriental Burgers, add ginger, lemon zest, and soy sauce to the basic mix.
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For Sesame Burgers, add toasted sesame seeds to the basic mix.
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For Hot-N-Tangy Burgers, add barbeque spice to the basic mix.
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For Dill Burgers, add crushed dill seed to the basic mix.
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For Herb Burgers, add marjoram, thyme, celery salt, and parsley flakes to the basic mix.
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For Chili-Cheese Burgers, add grated cheese, milk, and chili powder to the basic mix.
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For Spice Burgers, add dry mustard and ground nutmeg to the basic mix.
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Form the seasoned meat into patties of desired size.
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Grill or pan-fry the patties until cooked through to your preferred doneness.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 75mg25%
- Sodium 350mg15%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
hamburger, seasoning, beef, spice, grill, recipe, flavor, ground beef, mix, variety
