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This Creole sauce features Smoked beef tongue, Butter, Chopped onion, Garlic clove, Green olives. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Tongue In Creole Sauce
Description
This Creole sauce features Smoked beef tongue, Butter, Chopped onion, Garlic clove, Green olives. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh chopped parsley Prepare the tongue as for fresh boiled tongue with the same seasonings and do include the chile pepper. In the meantime, melt the butter and cook the onion, garlic, olives and bell pepper until fragrant. Add the tomatoes and other ingredients and simmer gently 3/4 hr. Remove from heat when thickened and set aside. When the tongue is done, slice it and place in a casserole dish. Smother the tongue slices with the sauce and bake 1/2 hr. Garnish with fresh chopped parsley and serve
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Chopped fresh parsley
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 338.5kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 5.8g29%
- Cholesterol 35.6mg12%
- Sodium 118.8mg5%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 15.7g63%
- Sugars 9.2g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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