Smoked Turkey Calzones
Description
These Smoked Turkey Calzones offer a hearty, protein-packed dinner that feels like a cozy Italian treat. The filling combines creamy part-skim ricotta, fresh spinach, and sharp parmesan with savory smoked turkey breast and fresh tomato slices. Wrapped in simple pizza dough and baked until golden brown, these calzones deliver a satisfying crunch on the outside and a warm, cheesy interior. They are perfect for busy weeknights or meal-prepping for lunches, as they freeze and reheat beautifully. With easy-to-find ingredients, this dish brings restaurant-quality flavor to your home kitchen with minimal effort.Ingredients
Directions
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Preheat oven to 375 degrees F (191&# 194;°C).
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Spray a baking sheet with non-stick cooking spray.
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Thaw the frozen spinach and squeeze out all excess liquid thoroughly.
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In a bowl, combine the spinach, ricotta cheese, parmesan cheese, and garlic powder.
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Divide the pizza dough into 4 equal pieces and roll each into a 6-inch circle on a floured surface.
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Spread half of the spinach mixture onto one half of each dough circle, leaving a 1/4-inch border.
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Top the spinach mixture with 1.5 ounces of smoked turkey breast and 2 slices of tomato on each calzone.
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Fold the empty half of the dough over the filling to create a half-moon shape.
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Press the edges firmly with a fork to seal, ensuring no filling leaks out.
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Place the calzones on the prepared baking sheet.
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Bake for 12-15 minutes, or until the crust is golden brown and crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 605.0kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 4.4g23%
- Cholesterol 123.9mg42%
- Sodium 756.9mg32%
- Total Carbohydrate 49.8g17%
- Dietary Fiber 5.6g23%
- Sugars 3.7g
- Protein 59.9g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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