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This American main features Pork butt, cubed, Beef chuck 25% fat, cubed, Ice water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Country Style Sausage
Description
This American main features Pork butt, cubed, Beef chuck 25% fat, cubed, Ice water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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casings Grind the pork through the fine disk.
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Grind the beef through the coarse disk.
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Mix together and combine with the remaining ingredients.
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Prepare casing, stuff and twist into 2-3" links.
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Smoke 2 hours at 180-190.
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Simmer in a 190 kettle of water for thirty minutes;
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place in a kettle of
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cool water fro half an hour, dry and store in the refrigerator for up to two weeks.
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Typed by Carolyn Shaw 12-94
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1432.4kcal
- % Daily Value *
- Total Fat 82.6g128%
- Saturated Fat 30.9g155%
- Cholesterol 449.8mg150%
- Sodium 27216.8mg1135%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.0g8%
- Sugars 5.0g
- Protein 152.6g306%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, american, ascorbic, beef, butt, chuck, country, cubed, dry, fat, fine, grind, hog, ice, main, milk, mustard, paprika, pepper, pork
