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This International main features Prime Rib Roast, Dry rub seasonings. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Prime Rib (Rich Davis, K.C. Masterpi
Description
This International main features Prime Rib Roast, Dry rub seasonings. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place dry rub seasonings over entire roast surface.
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Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg.
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or until a meat thermometer indicates 140 deg (for M-Rare).
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Sprinkle crushed rosemary leaves 3/4 of the way thought the
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2032.9kcal
- % Daily Value *
- Total Fat 66.1g102%
- Saturated Fat 24.0g120%
- Cholesterol 681.0mg227%
- Sodium 3090.2mg129%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.2g5%
- Sugars 1.2g
- Protein 300.9g602%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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