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This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Prime Rib
Description
This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry rub seasonings: 4 ts Paprika 2 ts Salt 2 ts Onion powder 2 ts Black pepper 1 ts Cayenne Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the
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Roast -- prime rib
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1970.4kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 23.6g119%
- Cholesterol 681.0mg227%
- Sodium 590.2mg25%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 299.6g600%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilling, international, main, prime, rib, roasting, smoked, smoking, title, vegan
