This savory smoked salmon cheesecake is a rich and comforting dish that bridges the gap between a brunch quiche and a hearty main course. The base features a buttery breadcrumb crust that provides a delightful crunch, contrasting with the incredibly smooth and creamy ricotta cheese filling. Flaked smoked salmon infuses every bite with a deep, smoky flavor, while shredded Swiss cheese adds a nutty, melty depth. Seasoned lightly with dill weed and white pepper, this dish is elegant yet simple to prepare. It is perfect for weekend brunches, holiday gatherings, or a sophisticated dinner party. Serve it warm or chilled for a versatile meal that satisfies both fish lovers and cheese enthusiasts alike.
Smoked Salmon Cheescake
Description
This savory smoked salmon cheesecake is a rich and comforting dish that bridges the gap between a brunch quiche and a hearty main course. The base features a buttery breadcrumb crust that provides a delightful crunch, contrasting with the incredibly smooth and creamy ricotta cheese filling. Flaked smoked salmon infuses every bite with a deep, smoky flavor, while shredded Swiss cheese adds a nutty, melty depth. Seasoned lightly with dill weed and white pepper, this dish is elegant yet simple to prepare. It is perfect for weekend brunches, holiday gatherings, or a sophisticated dinner party. Serve it warm or chilled for a versatile meal that satisfies both fish lovers and cheese enthusiasts alike.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a small mixing bowl, combine bread crumbs and melted margarine or butter.
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Press the crumb mixture firmly onto the bottom of a 9-inch quiche dish to form a crust. Set aside.
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In a large mixing bowl, use a fork to beat the eggs slightly.
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Stir in the ricotta cheese and shredded Swiss cheese until well combined.
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Stir in the evaporated skim milk, flaked smoked salmon, dill weed, salt, and white pepper.
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Pour the filling mixture evenly into the prepared quiche dish.
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Bake in the preheated oven for 35 to 40 minutes, or until the center is nearly set when shaken.
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Remove from oven and allow to cool slightly in the pan on a wire rack.
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Cut into wedges and serve warm.
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Top each serving with a dollop of sour cream and a sprig of fresh dill if desired.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1168.2kcal
- % Daily Value *
- Total Fat 63.4g98%
- Saturated Fat 34.3g172%
- Cholesterol 283.1mg95%
- Sodium 973.0mg41%
- Total Carbohydrate 94.6g32%
- Dietary Fiber 8.4g34%
- Sugars 3.4g
- Protein 60.8g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: If preparing in advance, cover the unbaked quiche and chill in the refrigerator for up to 6 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
Reheating: To reheat a slice of chilled cheesecake, place it on a microwave-safe plate. Cover loosely with microwave-safe plastic wrap and microwave on 50% power for about 40 seconds, or until warmed through.
Ingredient Tip: Ensure the smoked salmon is finely flaked and free of skin and bones for the best texture in the filling.
