Smoked Salmon Pate

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Creamy, rich, and effortlessly elegant smoked salmon spread perfect for appetizers
Smoked Salmon Pate recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This luxurious Smoked Salmon Pate is the ultimate crowd-pleaser for parties or a quick, sophisticated snack. By blending smoked salmon trimmings with creamy cream cheese, mayonnaise, and a bright hit of lemon juice, you create a smooth, velvety spread that balances salty fish with tangy freshness. It requires no cooking, just simple mixing and chilling. Serve it on crisp crackers, bagel chips, or as a topping for blinis. It’s an easy way to elevate leftover salmon into a gourmet experience.

Smoked Salmon Pate recipe image
Print Recipe
0 Add to Favorites

Smoked Salmon Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.8

Description

This luxurious Smoked Salmon Pate is the ultimate crowd-pleaser for parties or a quick, sophisticated snack. By blending smoked salmon trimmings with creamy cream cheese, mayonnaise, and a bright hit of lemon juice, you create a smooth, velvety spread that balances salty fish with tangy freshness. It requires no cooking, just simple mixing and chilling. Serve it on crisp crackers, bagel chips, or as a topping for blinis. It&# 226;€™s an easy way to elevate leftover salmon into a gourmet experience.

Ingredients

Directions

  1. Ensure the cream cheese is softened to room temperature for easy blending.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and lemon juice.
  3. Add the smoked salmon trimmings to the bowl.
  4. Beat the mixture with an electric mixer or process in a food processor until smooth and creamy.
  5. Season with freshly ground black pepper to taste.
  6. Transfer the pate to a serving bowl or mold.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 4.7g24%
Cholesterol 82.5mg28%
Sodium 88.5mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, strain the pate through a fine-mesh sieve to remove any skin or larger flakes.

Storage: Keep covered in the refrigerator for up to 3 days.

Substitution: If you don't have salmon trimmings, you can use leftover smoked salmon fillets, chopped finely.

Variation: Add a teaspoon of fresh dill or chives for extra herbaceous flavor.

Keywords: smoked salmon, pate, spread, appetizer, cream cheese, lemon, mayonnaise, party food, canapes, fish, quick recipe, no cook, elegant, simple, deli
Recipe Card powered by WP Delicious

Leave a Comment