This Italian main features Ground beef (80% lean, Onion; chopped, Pizza sauce, Mushroom stems and pieces; d, Green bell pepper; coarsely. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Camper’S Pizza
Description
This Italian main features Ground beef (80% lean, Onion; chopped, Pizza sauce, Mushroom stems and pieces; d, Green bell pepper; coarsely. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals. Remove to paper towels to drain. Potir off drippings from pan. Separate crescent (tough into triangles; place in skillet, points toward center, to form circle. Press edges together to form bottom crust about 1 inch up the side of pan. Spread half of pizza sauce. Spoon ground beef mixture over sauce. Cover with mushrooms, olives and green pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place pan in center of grid over medium coals. Place cover on cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked over open grill or coals, cover pan securely with foil.)
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Refrigerated crescent rolls
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Sliced pitted ripe olives; d
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.3kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 13.7g69%
- Cholesterol 108.4mg37%
- Sodium 1443.7mg61%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 4.5g18%
- Sugars 10.7g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.