Camper’S Pizza
Description
This Italian main features Ground beef (80% lean, Onion; chopped, Pizza sauce, Mushroom stems and pieces; d, Green bell pepper; coarsely. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals. Remove to paper towels to drain. Potir off drippings from pan. Separate crescent (tough into triangles; place in skillet, points toward center, to form circle. Press edges together to form bottom crust about 1 inch up the side of pan. Spread half of pizza sauce. Spoon ground beef mixture over sauce. Cover with mushrooms, olives and green pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place pan in center of grid over medium coals. Place cover on cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked over open grill or coals, cover pan securely with foil.)
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Refrigerated crescent rolls
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Sliced pitted ripe olives; d
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.3kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 13.7g69%
- Cholesterol 108.4mg37%
- Sodium 1443.7mg61%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 4.5g18%
- Sugars 10.7g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, campers, cheese, chopped, coarsely, dried, green, grilling, ground, italian, lean, leaves, main, mozzarella, mushroom, onion, oregano, pepper, pieces
