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This Cajun main features Smoked sausage, Pepper, chopped, Rice, Tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Sausage Jambalaya
Description
This Cajun main features Smoked sausage, Pepper, chopped, Rice, Tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice sausage, add small amt.
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of water, allow to boil and fry down.
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Add onion and bell pepper, fry with sausage.
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Add mushroom sauce, tomato paste and small amount of water.
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Simmer about 1 hour.
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Wash rice, add to mixture along with 1 1/2 c.
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water.
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Cook slowly; do not stir too often.
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Cook until rice is done and filled with flavor
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 370.7kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 6.1g31%
- Cholesterol 39.0mg13%
- Sodium 627.7mg27%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 1.8g8%
- Sugars 3.1g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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