Smoked Sausage Primavera

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty one-skillet meal combining savory sausage, tender pasta, and crisp vegetables in a creamy sauce
Smoked Sausage Primavera recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Smoked Sausage Primavera is a comforting, one-skillet meal that balances savory, smoky sausage with fresh, crisp-tender vegetables. The dish features broken spaghetti noodles tossed in a light, creamy sauce made from evaporated milk, butter, and Italian seasoning. Finished with a sprinkle of sharp Parmesan cheese, it offers a satisfying texture and rich flavor profile. Perfect for a quick weeknight dinner or a casual family meal, this recipe brings together pantry staples for a dish that feels both rustic and refined.

Smoked Sausage Primavera recipe image
Print Recipe
0 Add to Favorites

Smoked Sausage Primavera

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.0

Description

This Smoked Sausage Primavera is a comforting, one-skillet meal that balances savory, smoky sausage with fresh, crisp-tender vegetables. The dish features broken spaghetti noodles tossed in a light, creamy sauce made from evaporated milk, butter, and Italian seasoning. Finished with a sprinkle of sharp Parmesan cheese, it offers a satisfying texture and rich flavor profile. Perfect for a quick weeknight dinner or a casual family meal, this recipe brings together pantry staples for a dish that feels both rustic and refined.

Ingredients

Directions

  1. Slice the smoked sausage into bite-sized pieces.
  2. Cook the spaghetti according to package directions until al dente, then drain and set aside.
  3. Place the sliced sausage, frozen broccoli, and water in a 10-inch skillet.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce heat to low, cover the skillet, and simmer for 7-8 minutes until the vegetables are crisp-tender.
  6. Stir in the evaporated milk, margarine, and Italian seasoning.
  7. Heat gently until the margarine has melted and the sauce is warm.
  8. Add the cooked spaghetti and grated Parmesan cheese to the skillet.
  9. Toss everything together until the pasta is evenly coated in the sauce.
  10. Remove from heat and let stand for 5 minutes to allow the sauce to thicken before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, primavera, spaghetti, broccoli, cheese, one-pot, dinner, easy, quick, family, comfort-food, italian, vegetables, pasta, smoked, parmesan
Recipe Card powered by WP Delicious

Leave a Comment