Smokey Ribs

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Smokey Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1648.0

Description

This Chinese main features Pork spareribs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chinese dry marinade Rub ribs thoroughly with the Chinese Dry Marinade.
  2. Let stand at room temperature for 1 to 2 hours.
  3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
  4. Smoke-cook until done.
  5. Brush ribs with Chinese Barbecue Sauce during the last few minutes of cooking, then
  6. serve with remaining sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1648.0kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 34.0g170%
Cholesterol 544.8mg182%
Sodium 422.2mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 183.9g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, grilling, main, pork, ribs, smokey, smoking, spareribs, title, homemade
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