This International beverage features Dried navy beans, Salt, Garlic cloves — minced, Onion — minced, Tomato juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoky Mountain Coal Stove Beans
Description
This International beverage features Dried navy beans, Salt, Garlic cloves -- minced, Onion -- minced, Tomato juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bacon, ham, or weiners Cover beans with water; soak overnight.
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Add salt to beans; simmer until tender.
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Blend garlic, onion and tomato juice, add to beans.
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Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot.
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Bake at 350F (177&# 194;°C) until beans absorb most of liquid.
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Stir occasionally while baking
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 731.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 9854.2mg411%
- Total Carbohydrate 173.1g58%
- Dietary Fiber 15.1g61%
- Sugars 125.3g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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