Smoky Salmon Spread

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Servings: 20 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Smoky Salmon Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 179.9

Description

This French main features 1/2 oz.) Alaska salmon, Light cream cheese, Lemon juice, Thinly sliced green onions, Liquid smoke (or less. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (natural hickory) Crackers -OR- French bread rounds Drain and flake salmon.
  2. Beat cream cheese with lemon juice in electric mixer until light and fluffy.
  3. Beat in flaked salmon and green onions until thoroughly combined.
  4. Season with liquid smoke to taste.
  5. Chill several hours before serving to allow flavors to blend.
  6. To serve, spread on crackers or French bread rounds

Nutrition Facts

Servings 20

Amount Per Serving
Calories 179.9kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.0g45%
Cholesterol 45.8mg16%
Sodium 140.3mg6%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, blending, cheese, cream, french, green, juice, lemon, less, light, liquid, main, onions, salmon, sliced, smoke, smoking, smoky, spread, thinly
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