Snack Pizzas

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Servings: 10 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Snack Pizzas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 146.9

Description

This Italian appetizer features Refrigerator biscuits, flaky, Tomato paste, Oregano, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (shredded) Preheat oven to 400 F (204&# 194;°C) (hot).
  2. Grease baking sheets.
  3. Pat each biscuit round into a 4-inch circle on baking sheets.
  4. Mix tomato paste and oregano.
  5. Brush on each biscuit round.
  6. Mix onion and mushrooms.
  7. Sprinkle over tomato paste mixture.
  8. Top with shredded cheese.
  9. Bake until crust is lightly browned (about 8 minutes).
  10. Calories per pizza: About 105 NOTE: Other ingredients such as cooked ground sausage or ground beef, thin strips of salami, chopped green pepper, or chopped anchovies may be used in
  11. place of onion and mushrooms.
  12. Calories for a pizza will vary according to ingredients used

Nutrition Facts

Servings 10

Amount Per Serving
Calories 146.9kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.3g32%
Cholesterol 29.1mg10%
Sodium 284.7mg12%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, biscuits, canned, cheddar, cheese, chopped, flaky, italian, mushrooms, natural, onion, oregano, paste, pizzas, refrigerator, sharp, snack, title, tomato
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