Chiles Rellenos Casserole W/Marinara
Description
This Mexican main features Jack cheese, cut in strips, Oz green chiles, seeded, Eggs. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pitted ripe olives(garnish) Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the Very good
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Grated sharp cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2032.9kcal
- % Daily Value *
- Total Fat 181.0g279%
- Saturated Fat 109.9g550%
- Cholesterol 640.1mg214%
- Sodium 2340.0mg98%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 3.6g15%
- Sugars 15.3g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, broiling, casserole, cheese, chiles, cut, eggs, flour, green, jack, main, marinara, mexican, milk, powder, rellenos, sauce, seeded, strips
