Snails With Frogs Legs / Escargots Aux Grenouilles
Description
This French main features Burgundy snails 1/2 c Milk, Court bouillon 1 x Flour, Shallots 4 tablespoon Butter, Chives 1 x Salt and pepper, White Macon wine 1 x Chopped parsley. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 38.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 426.8mg18%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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