Snapper Soup

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Snapper Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1697.5

Description

This International main features Veal Knuckle, Chicken Fat, Or:, Butter, Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Fat and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion and cook until tender.
  5. Return protein to skillet.
  6. Add Broth, Broth, Wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1697.5kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 41.8g209%
Cholesterol 504.2mg169%
Sodium 773.4mg33%
Total Carbohydrate 80.9g27%
Dietary Fiber 12.5g50%
Sugars 5.8g
Protein 133.7g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, butter, carrot, celery, chicken, chopped, cloves, diced, dry, fat, finely, flour, international, knuckle, leaf, lemon, main
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