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This American sandwich features Beef chuck roast — (4 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Snappy Barbecue Beef Sandwiches
Description
This American sandwich features Beef chuck roast -- (4 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pounds) 2 tb Brown sugar 1 c Ketchup 2 tb Worcestershire sauce 1 c Barbecue sauce 1 ts Chili powder 4 c Celery -- chopped 1 ts Garlic powder 2 c Water 1 ts Salt 1 c Chopped onion Rolls or buns
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Place beef in a dutch oven.
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Combine all remaining ingredients except the rolls; pour over beef.
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Cover and bake at 350 deg deg.
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for 5 hours, turning beef occasionally.
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shred beef with a fork.
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Serve on rolls or buns.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 62.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, barbecue, beef, chuck, grilling, roast, sandwich, sandwiches, snappy, tablespoon, title, vinegar
