Snow Ice

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Snow Ice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 327.3

Description

This International dessert features Sugar, Cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Snow, newly fallen
  2. Add sugar to
  3. cream , and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required.
  4. Stir in newly-fallen snow until thick as ice-
  5. cream , and any kind of fruit juice may be used instead of
  6. cream .
  7. In either case the snow must not be added until just before serving

Nutrition Facts

Servings 24

Amount Per Serving
Calories 327.3kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.9mg1%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.8g4%
Sugars 31.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, ice, international, snow, sugar, title, vanilla, vegetarian, homemade
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