Chili #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Chili #2 recipe image
Chili #2 recipe image
Print Recipe

Chili #2

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 425.6

Description

This American main features Ground beef, chicken; or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Turkey 2 c Water 1 tb Chili powder 1 tb Curry powder 3 Diced tomatos 4 c Cooked kidney beans or Pinto beans 1 Chopped onion 1 Bunch sliced green onions 1 1/2 c Grated natural sharp Cheese; or mild cheddar Cheese In a frying pan, saute meat until lightly browned.
  2. Pour off drippings.
  3. Add water, chili, and curry powder; simmer 5 minutes.
  4. Add tomatos and beans; heat through.
  5. Stir in onions.
  6. Ladle into serving bowls and sprinkle on cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chicken, chili, frying, ground, main, sautéing, simmering, title
Recipe Card powered by WP Delicious