Snow Pea & Pear Salad

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Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Snow Pea & Pear Salad recipe image
Snow Pea & Pear Salad recipe image
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Snow Pea & Pear Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1125.4

Description

This International salad features Plain Yogurt, Pineapple Juice, Sugar, Firm, Ripe Pear. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts
  2. Chopped Walnuts Toasted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1125.4kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 3.4g17%
Cholesterol 1.6mg1%
Sodium 68.7mg3%
Total Carbohydrate 230.3g77%
Dietary Fiber 82.3g330%
Sugars 33.9g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, divided, firm, international, juice, leaves, lime, onions, pea, pear, pears, peas, pineapple, plain, ripe, salad, sliced, snow, sugar
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