Snow Pea & Red Pepper Salad

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Servings: 10 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Snow Pea & Red Pepper Salad recipe image
Snow Pea & Red Pepper Salad recipe image
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Snow Pea & Red Pepper Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 939.7

Description

This International salad features Snow peas, Mushrooms, Peppers; red sweet, Cloves;finely chopped, Vinegar; white wine. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove strings and tops from snow peas.
  2. Blanche for 1 minute in boiling water.
  3. Drain immediately and plunge into ice water to make them crisp.
  4. Drain again and dry.
  5. Slice mushrooms.
  6. Dice peppers into small pieces.
  7. Combine garlic, vinegar, lemon juice , sugar, salt and pepper.
  8. While beating by hand or in processor, add oil slowly in stream.
  9. Toss veggies together.
  10. Just before serving, toss in sesame seeds, dressing and veggies together

Nutrition Facts

Servings 10

Amount Per Serving
Calories 939.7kcal
% Daily Value *
Total Fat 72.7g112%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 4901.6mg205%
Total Carbohydrate 65.7g22%
Dietary Fiber 25.7g103%
Sugars 14.7g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, chopped, clovesfinely, international, juice, lemon, mushrooms, oil, opt, pea, peas, pepper, peppers, red, salad, salt, seeds, sesame
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