Snow Peas With Mushrooms

Servings: 4 Difficulty: Beginner
International-style morning-perfect breakfast that brings home-style flavor to your table
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This International breakfast features Snow peas, Mushrooms-sliced, Sesame oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Snow Peas With Mushrooms recipe image
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Snow Peas With Mushrooms

Difficulty: Beginner
Servings: 4 Calories: 171.4

Description

This International breakfast features Snow peas, Mushrooms-sliced, Sesame oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seasonings**** 2 tb Sherry 1 ts Sugar 1 ts Soy sauce Heat the wok and add the oil.
  2. When it begins to smoke, add snow peas and mushrooms.
  3. Stir fry 2 minutes, then add seasonings.
  4. Stir fry 1 minute and serve immediately

Nutrition Facts

Servings 4


Amount Per Serving
Calories 171.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 17.9g6%
Dietary Fiber 7.1g29%
Sugars 7.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, frying, international, mushrooms, mushroomssliced, oil, peas, sesame, smoking, snow, stir frying, title, vegan, vegetables, with
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