Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Snow peas, Mushrooms-sliced, Sesame oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Snow Peas With Mushrooms
Description
This International breakfast features Snow peas, Mushrooms-sliced, Sesame oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
seasonings**** 2 tb Sherry 1 ts Sugar 1 ts Soy sauce Heat the wok and add the oil.
-
When it begins to smoke, add snow peas and mushrooms.
-
Stir fry 2 minutes, then add seasonings.
-
Stir fry 1 minute and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 171.4kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 8.7mg1%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 7.1g29%
- Sugars 7.7g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, frying, international, mushrooms, mushroomssliced, oil, peas, sesame, smoking, snow, stir frying, title, vegan, vegetables, with