Snow Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Snow Pudding recipe image
Snow Pudding recipe image
Print Recipe

Snow Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 149.4

Description

This International dessert features Boiling water, Cornstarch, Sugar, Of salt, Of eggs only. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan put cornstarch, sugar and salt,
  2. stir in the boiling water and
  3. stir until it thickens,
  4. Remove from
  5. heat and
  6. fold in the stiffly beaten egg whites.
  7. Serve with whipped cream or your favorite sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149.4kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 97562.2mg4066%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.0g0%
Sugars 8.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, dessert, eggs, international, only, pudding, salt, snow, sugar, title, vegan, water
Recipe Card powered by WP Delicious