Chili #3
Description
This American main features Vegetable oil, Chopped onion, Ground veal, beef; pork, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bay leaf 1/2 ts Black pepper 4 c Canned tomatos 1 tb Red wine vinegar 1/4 ts Red hot pepper flake Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally
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Chopped green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 370.9kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 4.0g20%
- Cholesterol 114.9mg39%
- Sodium 364.8mg16%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 7.4g30%
- Sugars 6.2g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, blending, boiling, chili, chopped, cumin, garlic, ground, main, minced, oil, onion, oregano, pork, powder, title, veal, vegetable
