Snow White Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Snow White Cake recipe image
Snow White Cake recipe image
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Snow White Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 537.6

Description

This International dessert features Shortening, Butter, Sugar, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting of choice Cream shortening, butter and sugar until light.
  2. Add vanilla and mix well.
  3. Sift flour with baking powder and salt.
  4. Add to creamed mixture alternately with milk, beating after each addition.
  5. Gently fold in egg whites.
  6. Turn into greased and lightly floured 9-inch round
  7. layer cake pan and
  8. bake at 375F (191&# 194;°C) 18 to 20 minutes, or until cake springs back when lightly touched.
  9. Cool in pans 10 minutes, then remove and cool completely.
  10. Frost with favorite frosting

Nutrition Facts

Servings 12

Amount Per Serving
Calories 537.6kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 7.9g40%
Cholesterol 16.5mg6%
Sodium 2757.9mg115%
Total Carbohydrate 87.5g30%
Dietary Fiber 1.8g8%
Sugars 41.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, flour, international, milk, powder, salt, shortening, snow, stiffly, sugar, title, vanilla, vegetarian, white, whites
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