Soaked Boiled Crawfish

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Soaked Boiled Crawfish recipe image
Soaked Boiled Crawfish recipe image
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Soaked Boiled Crawfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 8901.2

Description

This International dessert features Crawfish, live, Salt, boxes, Lemons. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Purge in tub with one box salt for 5 minutes.
  2. Drain and repeat.
  3. Fill 60 qt pot half-way with water and all ingredients except crawfish.
  4. Boil vigorously for 5 minutes.
  5. Add crawfish and bring to a second boil.
  6. For small crawfish, turn off fire and let soak for 45 minutes.
  7. If large, boil 3-5 minutes before removing from fire to soak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8901.2kcal
% Daily Value *
Total Fat 234.7g362%
Saturated Fat 58.2g291%
Cholesterol 2961.8mg988%
Sodium 198833.5mg8285%
Total Carbohydrate 195.2g66%
Dietary Fiber 44.0g176%
Sugars 26.2g
Protein 1372.2g2745%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, boil, boiled, boiling, bottle, boxes, cayenne, celery, clove, crab, crawfish, dessert, garlic, halved, international, lemons, liquid, live, med, onions
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