Chili #18

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Servings: 1 Difficulty: Intermediate
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A hearty, plant-based chili thickened with flour and simmered in rich tomato sauce.
Chili #18 recipe image

This simple vegan chili delivers deep, savory flavors without the meat. It relies on a robust blend of chili powder and Worcestershire sauce (ensure it’s vegan-friendly) for that classic umami punch. The base of chopped celery and onions provides a crisp texture that softens into the thick, hearty sauce. Using flour as a thickener gives it a comforting, stew-like consistency that clings perfectly to beans or rice if served on the side. It is an excellent weeknight meal that comes together quickly but tastes like it has been simmering all day. Perfect for cold evenings or when you crave something warm, spicy, and deeply satisfying without the fuss of complicated ingredients.

Chili #18 recipe image
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Chili #18

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 111.0

Description

This simple vegan chili delivers deep, savory flavors without the meat. It relies on a robust blend of chili powder and Worcestershire sauce (ensure it's vegan-friendly) for that classic umami punch. The base of chopped celery and onions provides a crisp texture that softens into the thick, hearty sauce. Using flour as a thickener gives it a comforting, stew-like consistency that clings perfectly to beans or rice if served on the side. It is an excellent weeknight meal that comes together quickly but tastes like it has been simmering all day. Perfect for cold evenings or when you crave something warm, spicy, and deeply satisfying without the fuss of complicated ingredients.

Ingredients

Directions

  1. Heat a large pot or skillet over medium-high heat.
  2. Add chopped celery and onion (if using) and saut&# 195;© until softened, about 5 minutes.
  3. Stir in the chili powder and cook for 1 minute to bloom the spices.
  4. Add tomato sauce, Worcestershire sauce, garlic, salt, pepper, and water.
  5. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  6. In a small bowl, mix flour with a splash of water until smooth.
  7. Stir the flour slurry into the chili.
  8. Simmer for another 2-3 minutes until the chili thickens to your desired consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 111.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1142.6mg48%
Total Carbohydrate 21.2g8%
Dietary Fiber 6.4g26%
Sugars 8.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, vegan, plant-based, tomato, celery, flour, spicy, dinner, easy, hearty, american, comfort food, quick, stew
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