This German bread features Yeast 2 c Flour, Warm water – less 1 tbsp 1 ea Egg whites, Sugar 1/8 c Water, Salt 1 ea Coarse salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Soft Pretzels
Description
This German bread features Yeast 2 c Flour, Warm water - less 1 tbsp 1 ea Egg whites, Sugar 1/8 c Water, Salt 1 ea Coarse salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in warm water.
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Add sugar, salt, oil, and half the flour.
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Beat until smooth with a dough hook.
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Add remaining flour and knead with a dough hook until smooth and elastic.
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Divide the dough into equal pieces.
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Roll each piece into a 15" rope and shape into a pretzel.
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Place on a greased baking sheet.
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Combine egg white and water.
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Brush mixture on each pretzel and sprinkle with coarse salt.
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Bake at 425 deg f (218&# 194;°C) for 15 to 20 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 161.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 4875.1mg204%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, coarse, egg, flour, german, less, oil, pretzels, salt, soft, sugar, tbsp, title, vegetarian, warm, water, whites, yeast
