Soft Cream

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Soft Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 556.5

Description

This International dessert features Whipping Cream, Icing Sugar, Vanilla Extract, Brandy, Frangelico Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chill beaters and a medium bowl until very cold.
  2. Place all ingredients in bowl;
  3. beat with an electric mixer on medium-high speed until soft, loose peaks
  4. form , 3 - 4 minutes.
  5. cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding.
  6. Do not overbeat.
  7. Cover tightly and refrigerate until served.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 556.5kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.2g141%
Cholesterol 139.9mg47%
Sodium 15.6mg1%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.0g0%
Sugars 24.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, cream, dessert, extract, frangelico, icing, international, liqueur, soft, sour, sugar, title, vanilla, vegetarian, whipping
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