Soft Ginger Cookies

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Soft Ginger Cookies recipe image
Soft Ginger Cookies recipe image
Print Recipe

Soft Ginger Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4524.0

Description

This International dessert features Flour, Molasses, Shortening, Milk; sour, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour in pan, form a well in center.
  2. Add shortening, molasses.
  3. sour milk in which soda has been dissolved.
  4. Add spices, salt and egg.
  5. Mix quickly to a smooth soft dough.
  6. Bake in moderate oven.
  7. This recipe is more than 100 years old.
  8. Note: Moderate oven is 350 - 400 F (204&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4524.0kcal
% Daily Value *
Total Fat 134.0g207%
Saturated Fat 44.7g224%
Cholesterol 188.9mg63%
Sodium 5036.1mg210%
Total Carbohydrate 775.8g259%
Dietary Fiber 23.4g94%
Sugars 224.9g
Protein 82.9g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cookies, dessert, eggs, flour, ginger, international, milk, molasses, salt, shortening, soda, soft, sour, title, vegetarian
Recipe Card powered by WP Delicious