Chili *
Description
This Tex-Mex main features Lean ground beef, Butter or margarine, Med onion; finely chopped, Medium green or red pepper*, Can kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter.
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Crumble meat into pot.
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Cook a few minutes until meat is no longer pink.
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Remove.
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To the pot, add onion and pepper.
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Cook a few minutes, stirring, until vegetables are soft.
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Add meat.
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Stir to combine.
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Add remaining ingredients.
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Heat to a boil.Reduce heat.
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Cook, stirring occasionally, at least 45 minutes.
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Remove bay leaf.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1046.0kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 6.3g32%
- Cholesterol 86.3mg29%
- Sodium 3552.6mg149%
- Total Carbohydrate 146.7g49%
- Dietary Fiber 42.0g168%
- Sugars 28.2g
- Protein 77.1g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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