Sole Steam In Corn Husks

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Servings: 6 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Sole Steam In Corn Husks

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 632.8

Description

This Mexican main features Chipotle Mayonnaise; *, Corn Husks; Dried, Poblano Chiles; **, Red Bell Peppers; Chopped, Tomato; Seeded & Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. See Sowest 2 for recipe.
  2. Poblano Chiles should be roasted and peeled (see Sowest 1 for directions), seeded and chopped.
  3. Prepare Chipotle Mayonnaise and set aside.
  4. Rinse corn husks and remove the leftover silks then cover with boiling water.
  5. Let stand until softened, at least 1 hour then drain and pat dry.
  6. Mix the remaining ingredients except the fish fillets and mayonnaise.
  7. Cut the fish fillets into 1-inch pieces and divide evenly between the corn husks.
  8. Place 2 or 3 Tbls of the chile mixture on the fish.
  9. Roll the corn husks lengthwise around the filling.
  10. Fold the ends toward the middle making a packet and secure with string.
  11. Place the corn husk packets on a rack in a 6-quart Dutch oven or steamer.
  12. Pour boiling water into the Dutch oven to a point just below the level of the rack.
  13. Cover and simmer until the fish flakes easily with a fork, about 25 minutes.
  14. Serve with Chipotle Mayonnaise

Nutrition Facts

Servings 6

Amount Per Serving
Calories 632.8kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 3.4g17%
Cholesterol 3.5mg2%
Sodium 1376.5mg58%
Total Carbohydrate 106.1g36%
Dietary Fiber 15.5g62%
Sugars 33.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, boiling, chiles, chipotle, chopped, cloves, cod, corn, dried, fillets, garlicfinely, husks, main, mayonnaise, mexican, orange, peppers, poblano, red
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