This Sombrero Dip is a crowd-pleasing favorite that combines savory ground beef with creamy refried beans and zesty salsa. The rich, melty cheddar cheese topping adds a comforting finish, while fresh jalape&# 195;±os and black olives provide a perfect crunch and tang. ItâÂÂs an ideal choice for game day gatherings, casual get-togethers, or when you need a substantial appetizer. Simple to prepare in a slow cooker or on the stovetop, this dip offers robust flavors and satisfying texture. Serve warm with sturdy tortilla chips for the best experience.
Sombrero Dip
Description
This Sombrero Dip is a crowd-pleasing favorite that combines savory ground beef with creamy refried beans and zesty salsa. The rich, melty cheddar cheese topping adds a comforting finish, while fresh jalape&# 195;±os and black olives provide a perfect crunch and tang. ItâÂÂs an ideal choice for game day gatherings, casual get-togethers, or when you need a substantial appetizer. Simple to prepare in a slow cooker or on the stovetop, this dip offers robust flavors and satisfying texture. Serve warm with sturdy tortilla chips for the best experience.Ingredients
Directions
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In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is no longer pink.
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Drain any excess fat from the skillet.
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Stir in the refried beans, salsa, chili powder, and salt.
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Transfer the mixture to a slow cooker and heat on low-medium setting for 15 minutes, or until warmed through.
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Alternatively, spread the mixture in a 9x13 inch baking dish to keep warm.
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Sprinkle the shredded cheddar cheese liberally over the top.
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Garnish with sliced black olives and chopped jalapeños before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 291.5kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 83.2mg4%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.8g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, increase the amount of jalapeños or use a hot salsa.
This dip can be kept warm in a chafing dish or slow cooker for extended party durations.
Serve with sturdy tortilla chips, pita chips, or vegetable sticks for dipping.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
