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This International sauce features ” round section daikon 4 Takano Tjume (Whole red pepp, Pon-su (equal soy-lemon juic 2 Spring onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Some Oroshi (White-Radish And Red-Pepper Garnish
Description
This International sauce features " round section daikon 4 Takano Tjume (Whole red pepp, Pon-su (equal soy-lemon juic 2 Spring onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Pon-su until fragrant.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 51.5kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 20.0mg7%
- Sodium 16.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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