Som Tam (Green Papaya Salad

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Thai-style fresh and vibrant salad that brings home-style flavor to your table
Som Tam (Green Papaya Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Thai salad features Green papaya, Clove, Red or green chilis, Roast peanuts, Long beans; chopped into. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Som Tam (Green Papaya Salad recipe image
Print Recipe
0 Add to Favorites

Som Tam (Green Papaya Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 93.1

Description

This Thai salad features Green papaya, Clove, Red or green chilis, Roast peanuts, Long beans; chopped into. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch (2.5 cm) lengths - OR - French beans 2 tb Lemon juice 3 tb Light soy sauce 1 ts Sugar 1 md Tomato -- chopped into segments 2 lg Chinese cabbage leaves
  2. Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or
  3. chop very finely into long thin shreds.
  4. Set aside.
  5. In a mortar, lightly puond the garlic,
  6. add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting paste from thickening.
  7. Add the long beans and slightly bruise them.
  8. Add the shredded papaya, lightly pound and stir until all the ingredients are blended together.
  9. Add the lemon juice, soy sauce and sugar and stir into the mixture.
  10. Finally add the tomato, stirring once.
  11. Arrange the Chinese cabbage leaves on a serving dish and turn the yam on to them.
  12. Diners should tear off a section of cabbage leaf to use as a scoop for the yam, the two being eaten together.
  13. This dish is especially good with sticky rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 6.1g25%
Sugars 4.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, chilis, chopped, clove, green, long, papaya, peanuts, red, roast, salad, som, tam, thai, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment