This classic Mexican noodle soup is a comforting, one-pot wonder that delivers deep, savory flavors with minimal effort. The key lies in toasting the thin fideo pasta in oil until golden brown, which adds a wonderful nutty aroma and texture before the liquid is added. Simmered with onions and a robust tomato base, the broth becomes rich and satisfying. It’s an ideal weeknight dinner that warms the soul, perfect for family gatherings or when you need a hearty, simple meal. Customize it with your favorite fresh vegetables or spices to suit your taste, making it a versatile staple for any home cook.
Sopa De Pasta
Description
This classic Mexican noodle soup is a comforting, one-pot wonder that delivers deep, savory flavors with minimal effort. The key lies in toasting the thin fideo pasta in oil until golden brown, which adds a wonderful nutty aroma and texture before the liquid is added. Simmered with onions and a robust tomato base, the broth becomes rich and satisfying. It&# 226;ÂÂs an ideal weeknight dinner that warms the soul, perfect for family gatherings or when you need a hearty, simple meal. Customize it with your favorite fresh vegetables or spices to suit your taste, making it a versatile staple for any home cook.Ingredients
Directions
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Heat vegetable oil in a large pot or deep skillet over medium heat.
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Add the fideo pasta to the hot oil and sauté, stirring frequently, until the noodles are golden brown and fragrant, about 5-7 minutes.
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Remove the toasted pasta from the pot and set aside on a paper towel-lined plate to drain excess oil.
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In the same pot, add the chopped onion and sauté until soft and translucent, about 3 minutes.
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Stir in the tomato sauce and cook for 1-2 minutes to deepen the flavor.
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Pour in the broth (chicken or vegetable) and bring to a boil.
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Return the toasted pasta to the pot.
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Season with salt, pepper, and any additional seasonings like cumin or chili powder to taste.
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Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the pasta is tender and the broth has thickened slightly.
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If desired, stir in fresh vegetables like spinach or diced carrots during the last 5 minutes of cooking.
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Serve hot, garnished with fresh cilantro or lime wedges if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 27.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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