Sopressata Salami
Description
This International main features Lean beef, Pork, Pork fat, Salt, Finely ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the beef, pork, and fat separately.
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Grind to a fine powder the remaining ingredinets except the wine, garlic and casings.
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Mix in a large pan with the meats and fat; cure in the refrigerator 24 hours.
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Prepare casings, stuff and tie off into 6-7" length.
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Dry 8-12 weeks.
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by Carolyn Shaw 12-94
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3104.1kcal
- % Daily Value *
- Total Fat 177.7g274%
- Saturated Fat 66.2g331%
- Cholesterol 979.2mg327%
- Sodium 78814.0mg3284%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.1g9%
- Sugars 3.0g
- Protein 330.2g661%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, ascorbic, beef, black, casings, coriander, dry, fat, finely, garlic, ground, international, large, lean, main, minced, pepper, pork, salami, salt
