Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Oranges, Limes, Sugar, Mint leaves; chopped. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sorbet In Orange Cups
Description
This International dessert features Oranges, Limes, Sugar, Mint leaves; chopped. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Using a zigzag pattern to
-
make the orange cups if desired, halve oranges over bowl to collect juice; scoop out and squeeze pulp.
-
Discard, reserving juice.
-
Freeze shells.
-
Grate zest from limes to equal 1 T.
-
Squeeze juice.
-
Combine orange and lime juices.
-
Measure and addd enough water too equal 4 C.
-
Stir in zest, sugar and mint until sugar dissolves.
-
Freeze mixture 6 hrs or overnite.
-
When frozen, break into pieces and puree in food processor or blender until smooth.
-
return to freezer until mixture is firm but still soft enough to scoop about 1 hr.
-
Scoop sorbet into orange cups and freeze until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 365.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 4.3g18%
- Sugars 87.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chopped, cups, dessert, fruits, international, leaves, limes, mint, orange, oranges, sorbet, sugar, title, vegan
